Yes, I am about to turn 47 and I have never pan fried a steak. Tonight, I took a Delmonico we bought at Schnucks, got a cast iron pan, added some clarified butter/ghee, seasoned it on both sides with garlic salt and pepper, and cooked it for a total of about eight minutes, flipping it every minute.
Yes, it was totally delicious.
No comments:
Post a Comment