After eating turkey meatloaf every few weeks for many years -- Leigh makes awesome meatloaf -- we have not had it in a few months because it has bread crumbs and we do not eat bread anymore. Tonight, we decided to find another recipe, and I decided to invent one, instead. I did, and then made it, and it was absolutely delicious. We will definitely go back to having meatloaf more often again.
Here is the recipe:
3/4 ground turkey
1/4 salsiccia
3 tbsp. paleo flour (with almod flour, etc.)
1/2 cup diced tomatoes
garlic salt
dash of red pepper flakes
Homemade BBQ Sauce:
3 parts Organic ketchup
1 part Sriracha
3 parts pomegranate balsamic vinnagrette
dash of agave nectar
We accompanied the meatloaf with a delicious cauliflower puree.
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